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RACHEL'S ENVIRONMENT & HEALTH WEEKLY #579
January 1, 1998
HEADLINES:
1997 SNAPSHOTS, PART 2
Environmental Research Foundation P.O. Box 5036, Annapolis, MD 21403
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1997 SNAPSHOTS--PART 2
First some good news from 1997:
- One drink a day of wine, beer, or hard liquor can be good for
your health, at least if you are between the ages of 35 and 69,
according to a study published in the NEW ENGLAND JOURNAL OF
MEDICINE in December, 1997.[1] The study examined 238,206 men
and 251,420 women who described their drinking habits in 1982 and
were then followed until 1991. During the 9-year study period,
46,000 deaths occurred in the two groups. Those who took one
drink a day had a death rate 20% lower than those who abstained.
One drink was defined as 5 ounces of wine, 12 ounces of beer, or
one cocktail.
The study found a 30% increase in breast cancer among women who
took at least one drink a day (compared to women who drank no
alcohol); however, in the death toll, this was offset by reduced
deaths from heart disease. (Some researchers have speculated
that alcohol promotes breast cancer in women by increasing the
absorption of organochlorine compounds, such as pesticides, by
raising their solubility. Ethanol (alcohol) is an excellent
solvent for many drugs and is often used as a vehicle for
medicinal mixtures.)[2]
An editorial in the same issue of the NEW ENGLAND JOURNAL OF
MEDICINE[3] cautions that alcohol is a well-established cause of
illness, violence, social disorder, and death. Alcohol
contributes to at least 100,000 deaths each year in the U.S.
--many of them youthful and violent.
- Men who have sex twice a week have a 50% reduced risk of
dying, compared to men who have sex only once a month, according
to a study published in the BRITISH MEDICAL JOURNAL in
December.[4] In an earlier study, frequency of sexual
intercourse was linked to decreased mortality (death) in men, and
enjoyment of intercourse was linked to decreased mortality in
women.[5]
The 1997 study reported the experiences of 2512 men living in six
villages in Wales. The men were enrolled in the study ten years
ago.
It is possible that this study confuses cause and effect. Men
who are mortally ill may not feel much like having sex, and this
might explain the findings.[6] However, the authors of the study
believe their results are consistent with previous studies.
If their findings are confirmed by further study, the authors
suggest a public health campaign to promote an active sex life.
"Intervention programmes could also be considered, perhaps based
on the exciting 'At least five a day' campaign aimed at
increasing fruit and vegetable consumption --although the
numerical imperative may have to be adjusted," they wrote.
And now a little bad news:
- During 1997, the United Nations issued its first-ever GLOBAL
ENVIRONMENT OUTLOOK report, summarizing environmental trends
around the world.[7] Here are some highlights from the 264-page
document:
"Chemical pollutants are emerging world-wide as a pervasive
environmental concern of highest priority. Environmental
emergencies involving chemicals appear to be steadily increasing,
and mounting evidence is being put forth about serious health
risks posed by persistent organic pollutants."[7,pg.24]
"The increasing, pervasive use and spread of chemicals to fuel
economic development is causing major health risks, environmental
contamination, and disposal problems."[7,pg.10]
According to the U.N. report, "The Way Ahead" includes these
trends:
"In many countries, there are trends toward decentralization of
environmental responsibilities from national to subnational
authorities, an increasing role for the transnational corporation
in environmental stewardship and policy development..."[7,pg.9]
Indeed, evidence of these trends surfaced in the U.S. in 1997.
- A coalition of mainstream environmental groups had helped
pass The Food Quality Protection Act of 1996 --a pesticide reform
law --but in 1997 it became clear that this latest attempt to
"regulate" corporate behavior has failed.
The 1996 law was a huge compromise. The mainstream
environmentalists (chiefly Natural Resources Defense Council
[NRDC] and the Environmental Working Group [EWG] in Washington,
D.C.) gave up the Delaney Clause --a feature of the old law that
completely prohibited carcinogenic pesticides from appearing in
certain processed foods, such as apple sauce intended for
children. Under the new law, the Delaney clause was scrapped in
favor of numerical "risk assessments" of the cancer-causing
potential of pesticides. The pesticide corporations wanted this
change (scrapping Delaney in favor of risk assessment) very badly
because the Delaney clause was an absolute ban, whereas risk
assessment offers lots of wiggle room. As Dr. John Wargo of Yale
University says, "[R]isk estimates may be easily manipulated to
trivialize or exaggerate hazards."[8]
In return for abandoning the Delaney prohibition, the 1996 law
gave environmentalists something THEY wanted very badly: a
requirement that new pesticide "tolerances" (the amount allowed
to remain in food on the dinner plate) must be reduced by a fudge
factor of 10 to protect children's health.
The environmentalists put a lot of faith in that 10-fold lowering
of pesticide tolerances. They hoped it would protect children
despite these other shortcomings in the new law:[8]
- EPA has already established 10,000 different tolerances for
pesticides without the fudge factor of 10 for children; it will
be a long, long time (several decades, most likely) before those
tolerances are revised.
- Children are exposed to pesticides in many ways that are not
regulated by EPA. EPA's "tolerances" only affect pesticides on
food. But children can encounter pesticides in drinking water,
the home, schools, day-care centers, lawns, gardens, playgrounds,
ball fields, golf courses, swimming pools, in paints, and in
treated lumber. EPA does not consider these other exposures when
setting "tolerances" for pesticides in food, and the new law
doesn't change that fact.
- Children are also exposed to non-pesticide chemical hazards in
air, water, food, and soil. Under the new pesticide law EPA does
not consider these other exposures when setting "tolerances" for
pesticides in food.
- The new law prohibits states from adopting regulations that
are more strict than the new federal law. Thus states lost an
important right with passage of the new law. Many pesticides
that have been banned over the past 20 years were first
restricted or prohibited by states. Such early, precautionary
action by states is now illegal.
- Despite the passage of the 1996 "pesticide reform" law, it is
still true that:
(a) EPA does not know who is using what pesticides in what
quantities on which crops in which locations. There is simply no
record of pesticide use in this country (except for a state
program in California), and the new law does not change that fact.
(b) How contaminated is the environment with pesticides? EPA has
little or no idea. The new law does not change this.
(c) How are we (or our children) exposed to pesticides in
different environments? EPA has little idea and the new law is
silent on such questions.
(d) What adverse effects from pesticides are likely? EPA has not
even established standardized ways of testing for various effects
(e.g., nervous system; immune system; and genetic damage). After
more than 20 years of effort, EPA remains astonishingly ignorant
about the health effects of pesticides.
(e) The new law requires EPA to consider risks from chemicals
that are toxic by "the same mechanism" but in the vast majority
of cases, the mechanisms of toxicity are unknown or only poorly
understood --so this feature of the new law is virtually
meaningless.
But that new fudge factor of 10 was written into the law by
aggressive environmentalists, in the hope that such a fudge
factor would at least partially compensate for all the other
shortcomings of U.S. pesticide law.
But it was not to be. In late 1997 the NEW YORK TIMES revealed
that EPA has been ignoring the new requirement for a fudge factor
of 10 to protect children.[9] In 90 decisions on new pesticides
since the "reform" law was passed, EPA has applied the fudge
factor of 10 in only 9 instances, and has applied a safety factor
of three in 10 more cases. Thus in 71 out of 90 decisions (79%),
EPA has simply ignored the intent of the new law. Jay J. Vroom,
president of the American Crop Protection Association (a
pesticide industry trade group) says, "[W]hat the agency has done
so far in applying the tenfold margin of safety... is
reasonable."[9]
Naturally, the environmental community that fought hard for the
new "reform" law is aghast at the way EPA turned the tables on
them. "The EPA has failed to comply with the clear intent and
requirements of the law," said Richard Wiles of the Environmental
Working Group. "The [EPA] Office of Pesticide Programs and its
oversight body, the Scientific Advisory Panel, have exhibited a
singular lack of commitment to the new mandate of the Food
Quality Protection Act," Wiles said. NRDC's Al Meyerhoff, who
helped the Clinton administration write much of the new "reform"
law, said, "We are witnessing the slow dismantling of the new
statute, and it is a sad sight."[9]
Actually, it seems to us, the really sad sight is mainstream
environmentalists continuing to tweak regulations in a hopeless
attempt to protect our children from pesticides.
Do they not think that the mountain of campaign contributions
flowing into the White House and Congress from pesticide
companies has any real effect?
Do they really not see that the underlying problem here is the
ability of pesticide corporations (among others) to influence the
government as it suits them?
Will these mainstream environmentalists continue to seek public
support on the false premise that they are tackling fundamental
problems? Or will they acknowledge that they have been working in
a regulatory arena created BY corporations, FOR corporations[10]
--an arena in which the fundamental problem of illegitimate
corporate power cannot be addressed?
--Peter Montague
(National Writers Union, UAW Local 1981/AFL-CIO) |
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| [1] Michael J. Thun and others, "Alcohol consumption and
mortality among middle-aged and elderly U.S. adults," THE NEW
ENGLAND JOURNAL OF MEDICINE Vol. 337, No. 24 (December 11, 1997),
pgs. 1705-1714.
[2] Eric Dewailly and others, "Polychlorinated Biphenyl (PCB) and
Dichlorodiphenyl Dichloroethylene (DDE) Concentrations in the
Breast Milk of Women in Quebec," AMERICAN JOURNAL OF PUBLIC
HEALTH Vol. 86, No. 9 (September 1996), pgs. 1241-1246.
[3] John D. Potter, "Hazards and Benefits of Alcohol," THE NEW
ENGLAND JOURNAL OF MEDICINE Vol. 337, No. 24 (December 11, 1997),
pgs. 1763-1764.
[4] George Davey Smith and others, "Sex and death: are they
related? Findings from the Caerphilly cohort study," BRITISH
MEDICAL JOURNAL Vol. 315 (December 20-27, 1997), pgs. 1641-1644.
[5] Erdman B. Palmore, "Predictors of the Longevity Difference: A
25-Year Follow-Up," GERONTOLOGIST Vol. 22, No. 6 (1982), pgs.
513-518.
[6] Matthew Hotopf and Simon Wessely, "The earth may move, but
let's keep our feet on the ground," BRITISH MEDICAL JOURNAL Vol.
315 (December 20-27, 1997), pg. 1645.
[7] Veerle Vandeweerd and others, GLOBAL ENVIRONMENTAL OUTLOOK
(New York: Oxford University Press, 1997). ISBN (PBK)
0-19-521349-1.
[8] John Wargo, "Recent Legal Reform: Hardly Enough to Protect
Children from Pesticides" an essay published at the same time as,
and distributed with, Dr. Wargo's book, OUR CHILDREN'S TOXIC
LEGACY (New Haven, Conn.: Yale University Press, 1996). ISBN
0-300-06686-4.
[9] John H. Cushman, Jr., "Environmental Agency Under Fire on
Safety Rules," NEW YORK TIMES December 29, 1997, pg. A16.
[10] See the final chapter of Lawrence Goodwyn, THE POPULIST
MOMENT (New York: Oxford University Press, 1978), and see Gabriel
Kolko, THE TRIUMPH OF CONSERVATISM (New York: The Free Press,
1963). |
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